Ingredients (Only 3!)Halloumi cheese – the star of the dishOlive oil – for frying and flavorBlack pepper (or chili flakes, optional) – for a simple finishing touchThat’s it. No flour, no batter, no fuss.Step-by-Step MethodStep 1: Prepare the HalloumiRemove the halloumi from its package and gently pat it dry with a paper towel. This helps the cheese fry properly and develop a crisp surface.Slice the halloumi into even pieces, about ½ inch thick. Uniform slices ensure even cooking and perfect browning.Step 2: Heat the PanPlace a non-stick or cast-iron skillet over medium heat. Add a small amount of olive oil—just enough to lightly coat the bottom of the pan.Let the oil heat until it shimmers slightly. The pan should be hot, but not smoking.Step 3: Fry the HalloumiPlace the halloumi slices in a single layer in the pan. You should hear a delicate sizzle; this is precisely what you desire.Do not move the slices around too much, and cook them for 2-3 minutes per side. Before turning, let the cheese develop a rich golden crust.Step 4: Flip and FinishCook the second side for a further 2 minutes, until uniformly golden and crisp, by slowly turning each slice.After cooking, take the halloumi off the pan and set it on a dish.Step 5: Season and ServeFor a little bit of heat, top it off with a light sprinkling of freshly ground black pepper or chili flakes. Serve the halloumi immediately while it’s still warm and crunchy.Serving SuggestionsHalloumi that has been pan-fried is highly adaptable. Serve it:As a light appetizer with lemon wedgesOver grain bowls or saladstogether with fresh cucumbers or tomatoesWhen rolled or stacked, a protein punch is achieved.
3-Ingredient Pan-Fried Halloumi
