Ingredients:
4 tablespoons of castor oil
3 garlic cloves, finely crushed or grated
Preparation:
- Warm the castor oil slightly on low heat (do not boil).
- Add the crushed garlic and let it infuse for about 5 minutes while stirring.
- Remove from heat and allow it to cool, then strain to remove garlic pieces.
- Apply the oil to your scalp, gently massaging in circular motions.
- Cover your hair with a warm towel or shower cap and leave it for 30–45 minutes.
- Wash thoroughly with shampoo to remove the smell.