Canadian Cheese Soup

Ingredients4 tbsp butter1 small onion, finely chopped2 carrots, grated2 celery stalks, finely diced¼ cup all-purpose flour4 cups chicken broth2 cups potatoes, peeled and diced2 cups whole milk2 cups sharp cheddar cheese, freshly grated½ tsp dried thyme½ tsp paprikaSalt and black pepper, to taste4 slices bacon, cooked and crumbled (optional)Chopped parsley or green onions for garnishInstructionsIn a large pot, melt the butter over medium heat.Add the onion, carrots, and celery. Sauté for 5–7 minutes until softened.Stir in the flour and cook for 1 minute, stirring constantly.Gradually whisk in the chicken broth until smooth.Add the diced potatoes, thyme, and paprika. Bring to a boil.Reduce heat and simmer for 15–20 minutes, or until the potatoes are tender.Stir in the milk and heat gently without boiling.Add the grated cheddar cheese a handful at a time, stirring until melted and smooth.Season with salt and pepper to taste.Serve hot, topped with crumbled bacon and fresh parsley or green onions if desired.Serving SuggestionsPair with crusty bread or a warm biscuit.Add extra cheese on top for a richer flavor.Serve alongside a fresh green salad for a complete meal.Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutesServings: 6