Ingredients1 large can (29 oz / 820 g) sliced peaches in syrup, undrained1 box yellow cake mix (about 15.25 oz / 432 g)½ cup (115 g) unsalted butter, melted1 teaspoon ground cinnamon (optional)InstructionsPour the entire can of peaches, including the syrup, into the slow cooker.Evenly sprinkle the dry cake mix over the peaches. Do not stir.Drizzle the melted butter over the cake mix, covering as much of the surface as possible.Sprinkle with cinnamon if desired.Cover and cook on High for 2–3 hours or Low for 4 hours, until the top is golden and the filling is bubbly.Let stand for 10–15 minutes before serving.Serving SuggestionsServe warm with vanilla ice cream.Add whipped cream or a sprinkle of chopped pecans for extra flavor.Prep Time: 5 minutesCook Time: 2–4 hoursServings: 8–10This simple peach cobbler dump cake is rich, buttery, and packed with sweet peaches—perfect for family gatherings or cozy evenings at home.
Slow Cooker Peach Cobbler Dump Cake
