Baked Shrimp Scampi

Easy Garlic Butter Baked Shrimp with ParmesanIf you’re looking for a quick, elegant seafood dinner that tastes like it came from a restaurant, this Baked Shrimp Scampi is the perfect recipe. Tender, juicy shrimp are coated in a rich garlic butter sauce made with fresh lemon juice, olive oil, and white wine, then topped with crispy breadcrumbs and savory Parmesan cheese before being baked until golden and bubbly. Every bite is packed with bright citrus flavor, buttery goodness, and a delicious crunchy topping. Best of all, this recipe comes together in about 30 minutes, making it ideal for busy weeknights, family dinners, holiday gatherings, or romantic date nights. Serve it with pasta, fluffy rice, roasted vegetables, or warm crusty bread to soak up every drop of the irresistible garlic butter sauce.Ingredients1½ pounds (680 g) large shrimp, peeled and deveined (tails on or off)4 tablespoons unsalted butter, melted2 tablespoons olive oil5 garlic cloves, minced2 tablespoons fresh lemon juice1 teaspoon lemon zest¼ cup dry white wine (or chicken broth)½ teaspoon crushed red pepper flakes (optional)½ teaspoon paprikaSalt, to tasteFreshly ground black pepper, to taste½ cup grated Parmesan cheese½ cup Italian-style breadcrumbs2 tablespoons chopped fresh parsleyLemon wedges, for servingInstructionsStep 1: Preheat the OvenPreheat your oven to 400°F (200°C). Lightly grease a baking dish with butter or cooking spray.Step 2: Prepare the Garlic Butter SauceIn a medium bowl, whisk together the melted butter, olive oil, minced garlic, lemon juice, lemon zest, white wine, paprika, crushed red pepper flakes, salt, and black pepper until well combined.Step 3: Season the ShrimpAdd the shrimp to the bowl and toss until every shrimp is evenly coated with the garlic butter mixture.Step 4: Assemble the DishArrange the shrimp in a single layer in the prepared baking dish. Pour any remaining sauce over the shrimp.Step 5: Add the ToppingIn a small bowl, combine the breadcrumbs, Parmesan cheese, and chopped parsley. Sprinkle the mixture evenly over the shrimp.Step 6: BakeBake for 12–15 minutes, or until the shrimp are pink and fully cooked and the topping is golden brown. For an extra crispy finish, broil for 1–2 minutes, watching carefully to prevent burning.Step 7: ServeRemove from the oven and garnish with additional parsley and fresh lemon wedges. Serve immediately with cooked pasta, steamed rice, roasted vegetables, or warm crusty bread.TipsUse large or jumbo shrimp for the best texture.Freshly grated Parmesan melts better and provides richer flavor.Do not overcook the shrimp, as they can become tough.Add a little extra lemon juice before serving for a brighter, fresher taste.Pair with garlic bread or a crisp green salad for a complete meal.StorageStore leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or skillet over low heat until warmed through. Avoid overheating to keep the shrimp tender.Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesServings: 4